Mummy Spl ALOO MATAR Recipe using a Pressure Cooker by Chef Kunal Kapur | Recipe Video
Ingredients For Recipe
Potato, medium (आलू) – 5 nos
Oil (तेल) – 5 tbsp
Asafoetida (हींग) – 1 tsp
Black cardamom (काली ईलाइची) – 2 nos
Cumin (जीरा) – 2 tsp
Green chilli, slit (हरि मिर्च) – 2 nos
Ginger, chopped (अदरक) – 1 tbsp
Garlic, chopped (लहसुन) – 1 tbsp
Onion, chopped (प्याज़) – 1½ cups
Fresh Tomato Puree (ताज़ी टमाटर प्यूरी) – 2 cups
Turmeric (हल्दी) – ¾ tsp
Chilli powder (मिर्च पाउडर) – 2 tsp
Coriander powder (धनिया पाउडर) – 1½ tbsp
Salt (नमक) – to taste
Amchur (अमचूर) – 2 tsp
Green Peas (हरा मटर) – 1 cup
Water (पानी) – 3 cups
Kasoori methi powder (कसूरी मेथी) – a pinch
Garam masala (गरम मसाला) – a pinch
Coriander, chopped (ताज़ा धनिया) – handful