How To Make Punjabi Kadhi At Home | Easy Punjabi Kadhi Recipe | Recipe Video
Portion serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 262 per portion
Ingredients For Recipe
For Punjabi kadhi
Mustard oil 2 tbsp
Dry red chilli 1 pc
Mustard seed 1 tsp
Jeera ½ tbsp
Hing 1 tsp
Onion chopped ½ cup
Ginger 1 tsp
Green chilli chopped 1 tsp
Kasoori methi 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp ½ tsp
Coriander powder ½ tbsp
Sour curd 1 cup
Water as required
Besan 2 tbsp
Salt 1 tbsp
Pounded masala 1 tbsp
For pakora
Onion chopped 1 cup
Ginger chopped ½ tsp
Green chilli chopped ½ tsp
Coriander chopped 1 tbsp
Buttermilk ¼ cup
Besan ¾ cup
Water as required
Oil for deep frying
For pounded masala
Black pepper 14-15 pcs
Ajwain 1 tsp
Jeera ½ tbsp
Dry red chilli 1 pc
For pounded masala:
Heat a pan, add black pepper, ajwain, jeera, dry red chilli and dry roast them on a low flame.
Transfer it to a mortar & pestle, pound it to a fine powder and keep it aside.
For pakora:
In a bowl add chopped onion, chopped ginger, chopped green chilli, red chilli powder, coriander chopped, salt, buttermilk and make a very thick batter of it.
Heat oil in a pan, add small portions of the batter and deep fry them until golden brown.
Once done, remove it to a plate.
For Punjabi kadhi:
- Now, heat some mustard oil in a pan, add dry red chilli, mustard seeds, jeera, hind and let them crackle.
- Then add chopped onion and saute until they are golden brown.
- Add chopped ginger, chopped green chilli, kasoori methi and saute them.
- Then add turmeric powder, red chilli powder, coriander powder and cook them.
- In a bowl, add buttermilk, water, besan, salt, red chilli powder and mix it.
- Add this mixture to the pan and stir it well. Keep stirring it and cook it for 8-10 mins.
- Once done, then add pounded masala, fried pakoras and cook it for 1-2 mins.
- Punjabi style kadhi pakora is ready to serve.